Masur Dal

Masur Dal

Masur Dal (Red Lentils) Dal is a staple at almost every Indian meal, and there are several varieties of them. Their preparations can vary from the simple to the very elaborate. Masur Dal (red lentils) can be purchased at most grocery stores. Their vivid bright orange...
Koni Dom (Traditional Assamese Egg Curry)

Koni Dom (Traditional Assamese Egg Curry)

Koni Dom (Traditional Assamese Egg Curry) This is poor man’s fare in India, but is comfort food. It is one of the easiest things to put together,  and while it does take a little time to cook, is well worth the wait. Egg Curry (or “Koni Dom” as it is known in Assam)...
Chocolate Rum Raisin and Cherry Cake

Chocolate Rum Raisin and Cherry Cake

Chocolate Rum Raisin and Cherry Cake This is a very simple recipe for an all time favourite. When choosing fruit, I recommend going with glacé cherries which provide a perfect complement to the dark chocolate chips. This is best served warm with some fresh cold cream,...
Egg Fried Rice

Egg Fried Rice

Egg Fried Rice This is the perfect meal for the end of the week, when you have a few left-overs in the refrigerator, and want to put together a quick, hot, nutritious meal that will keep you satisfied. It is super quick to put together, and will leave you feeling well...
Murghi Jhol

Murghi Jhol

Murghi Jhol (Traditional Indian Chicken Curry) This is comfort food for anyone having trouble keeping warm on a cold day, or trying to fight off a cold that just won’t go away. Murghi Jhol (or traditional Indian chicken curry) is best served with steamed rice on a...
Shami Kababs

Shami Kababs

Shami Kababs Shami Kababs are a North Indian delicacy, and can be served either as a snack, or as a main along with other items at a meal. They can be made from any form of ground meat. I use ground chicken thighs, but they work really well with ground lamb. The key...
Your browser is out-of-date!

Update your browser to view this website correctly.Update my browser now

×