This is a super simple recipe to make a healthy, nutritious, and tasty Chicken Biriyani in the oven. Prep time is about 20 minutes, followed by 90 minutes in the oven. Makes enough for 6 portions.
Ingredients
- 200g uncooked washed basmati rice
- Diced Chicken Breast 800 g
- 2 thinly sliced onions
- 1 diced red pepper
- 150g 0% Greek Yogurt
- 200ml light coconut milk
- 1/2 tsp chilli powder (optional)
- 1 tsp paprika
- Salt and Pepper to taste
- 1 tsp Garam Masala
- 2 tsp ground cumin
- 1 tsp turmeric
- 100g Peas (frozen peas are fine)
- 200ml Boiling Water
Instructions
Step 1: Mix all the ingredients into a large mixing bowl.
Step 2: Place the mixture into an oven safe container. You can also break it out into smaller containers that you can cook at the same time in the oven. Cover with aluminium foil.
Step 3: Bake in the oven at 180°C for 90 minutes.
Step 4: Top with fresh coriander and serve hot, with a side of raita, chutneys, or pickles.