Yesterday, I spent a bit of time searching for some appropriate plants for a herb garden for home. I came back home with this collection of plants… a chilli plant, a mint plant, a curry leaf plant, and two coriander plants.
I used these regularly in my cooking. I’ve been a little frustrated in the past where I generally end up wasting most of what I buy. It’s usually too much.
The challenge now will be to keep these alive and healthy. My previous attempts have been less than productive!
